Singapore Cruise Centre (SCC) will undertake a $20 million upgrade of Tanah Merah Ferry Terminal (TMFT)
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For over half a century, Singaporeans from all walks of life have enjoyed Old Chang Kee's signature Curry’O - a crispy pastry shell generously stuffed with curried potato, chicken and an egg slice, all cooked with special herbs and spices. Old Chang Kee also offers other delectable hot snacks and lip-smacking quick bites. Embracing the wonderful traditions and noble heritage of Singapore, Old Chang Kee strives to bring to their customers the good old tastes that all come to love since 1956.
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